Spirulina



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Spirulina is a microscopic freshwater plant, an aquatic micro-vegetable/organism composed of transparent bubble-thin cells stacked end-to-end forming a helical spiral filament. It is a whole-food, not a concentrate, not an extract. It is detoxifying. A person can not eat too much and overdose on Spirulina. It contains more bio-chelated organic iron than any other whole-food. Bio-chelated means that the iron will easily be assimilated into the body. Spirulina has 58 times the iron of raw spinach and 28 times that of raw beef liver.


Composition of Spirulina


Amino Acids g/kg Minerals mg per kg
Alanine 45.6 Calcium 3700
Arginine 38.3 Phosphorus 8600
Aspartic acid 58.2 Magnesium 6300
Cystine 6.70 Iron 1250
Glutamic acid 83.50 Sodium 681
Glycine 29.6 Potassium 13200
Histidine 10 Zinc 30
Isoleucine 30 Copper 4.16
Lysine 31.5 Manganese 52
Methionine 11.2 Chromium 7
Phenyl Alanine 27.3 Selenium 28
Prolilne 22.6 Vitamins mg/kg
Serine 31.6 Vitamin B1(Thiamine) 80
Threonine 30.4 Vitamin B2(riboflavin) 106
Tryptophan 11.3 Vitamin B3(niacin) 70
Tyrosine 24.8 Vitamin B6(pyridoxine) 30
Valine 34.1 Cyanocobalamin (B12) 2.3
Folic acid 0.6

Fatty Acids g/kg Plant pigment g/kg COMP
Myristic acid 0.86 Total Carotenoids 4-4.5 Protein 60% to 69%
Palmitic acid 16.3 Total Carotenes 2.4-2.7 Carbohydrates 15% to 20%
Stearic acid 0.42 Beta Carotene 1.5-2.0 Fats (Lipids) 5% to 6%
Oleic acid 1.42 Xanthopylls 1.6-1.8 Minerals (Ash) 7% to 9%
Linoleic acid 5.13 Chlorophyll 11-12 Fiber 0.90%
Gamma-Linolenic acid 7.70 Phycocyanin 120-180 PH 7.5 - 8.0
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